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Friday/Saturday Dinner Features at Mustard Seed

In addition to Mustard Seed’s regular menu on Friday and Saturday nights, the following features will be available this weekend:

NEW CRAFT OFFERINGS:



Original Sin Hard Cider

North Coast Scrimshaw Pilsner


Boulder Brewing Milkshake Stout


Dogfish Head Punkin Ale



WEEKEND FEATURES:



*Beverage Feature:
 Michelada with skewered shrimp



*Light Plate Features:


Steamed Mussels Provencal


BBQ Riblet



*Entree Features:


Black and Blue Caesar Salad


Ribeye Steak with Cajun Shrimp in Parmesan Creme



*Desserts:


Carrot Cake


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In addition to Mustard Seed’s regular menu on Friday and Saturday nights, the following features will be available this weekend:

Monkfish with Mussels & Pancetta in heavy cream and tomatoes



Pan-Seared Scallops in Sesame Sauce over cellophane noodles with pineapple, green onion and roasted peanuts



Light Plate - Zucchini Cakes with roasted red peppers, lemon cream and quinoa



Dessert - Lemon Rice Pudding with caramel and pistachios


Outdoor dining is available.  Beer, wine and specialty cocktails may be enjoyed indoors or out.  For more information, phone 567-226-1120.

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The next Sunday buffet at Maple Crest Senior Living, Bluffton, is September 14, according to Daren Lee, director of Maple Crest. The menu includes:


• Stuffed Chicken Marsala
• Beef and Noodles
• Mashed Potatoes and Gravy
• Green Beans with Almonds
• Dinner Rolls
• Mixed Berry Pie
• Coffee and iced tea

The buffet is in the Patio Room at Maple Crest from 11 a.m. to 1 p.m. It is open to all adults 55 and older at a cost of $7.50 per person.

Please call 419-358-1015, (choose option 2) to RSVP. Limited seating is available.

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In addition to Mustard Seed’s Cafe, Bluffton, regular menu on Friday and Saturday nights, the following features are available this weekend:

Dinner: White fish with rhubarb compote and crème over couscous with fresh mint and almonds

Filet mignon with cabernet crème and smoked gouda over fettuccini

Light plate: Fromage with roasted beet, arugula and baguette

Dessert: Red velvet cake with coconut crème cheese frosting and a dark chocolate ganache

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The next Maple Crest Senior Living, Bluffton, Sunday buffet is August 17, according to Daren Lee, director of Maple Crest.

The menu includes:


• Pork tenderloin in dijon sauce
• Wild rice
• Steamed asparagus
• Dinner rolls
• Key lime pie
• Coffee and iced tea

The buffet is in the Patio Room at Maple Crest from 11 a.m. to 1 p.m. It is open to all adults 55 and older at a cost of $7.50 per person.

Please call 419-358-1015, (choose option 2) to RSVP. Limited seating is available.

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Mustard Seed Cafe, 429 N. Main St., Bluffton, announced its Friday and Saturday dinner features.

In addition to Mustard Seed’s regular menu on Friday and Saturday nights, the following features will be available this weekend:

• Dinner:  Crepes with chicken, spinach & brie in artichoke crème, Chorizo and Shrimp Pasta
• Light Plate:  Eggplant Caponata on baguette with mozzarella
• Dessert:  Puff Pastry with sabayon custard and strawberries

Outdoor dining is available.  Beer, wine and specialty cocktails may be enjoyed indoors or out.  567-226-1120.

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