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Next Maple Crest Sunday buffet Sept. 14

Posted by Paula Scott on Tuesday, September 2, 2014

The next Sunday buffet at Maple Crest Senior Living, Bluffton, is September 14, according to Daren Lee, director of Maple Crest. The menu includes:


• Stuffed Chicken Marsala
• Beef and Noodles
• Mashed Potatoes and Gravy
• Green Beans with Almonds
• Dinner Rolls
• Mixed Berry Pie
• Coffee and iced tea

The buffet is in the Patio Room at Maple Crest from 11 a.m. to 1 p.m. It is open to all adults 55 and older at a cost of $7.50 per person.

Please call 419-358-1015, (choose option 2) to RSVP. Limited seating is available.

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Here's Mustard Seed Cafe, Bluffton, weekend features

Posted by Fred Steiner on Wednesday, August 13, 2014

In addition to Mustard Seed’s Cafe, Bluffton, regular menu on Friday and Saturday nights, the following features are available this weekend:

Dinner: White fish with rhubarb compote and crème over couscous with fresh mint and almonds

Filet mignon with cabernet crème and smoked gouda over fettuccini

Light plate: Fromage with roasted beet, arugula and baguette

Dessert: Red velvet cake with coconut crème cheese frosting and a dark chocolate ganache

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Reservations taken for Aug. 17 Maple Crest Sunday buffet

Posted by Paula Scott on Monday, August 11, 2014

The next Maple Crest Senior Living, Bluffton, Sunday buffet is August 17, according to Daren Lee, director of Maple Crest.

The menu includes:


• Pork tenderloin in dijon sauce
• Wild rice
• Steamed asparagus
• Dinner rolls
• Key lime pie
• Coffee and iced tea

The buffet is in the Patio Room at Maple Crest from 11 a.m. to 1 p.m. It is open to all adults 55 and older at a cost of $7.50 per person.

Please call 419-358-1015, (choose option 2) to RSVP. Limited seating is available.

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Here's this weekend's Mustard Seed Cafe, Bluffton, dinner features

Posted by Fred Steiner on Wednesday, August 6, 2014

Mustard Seed Cafe, 429 N. Main St., Bluffton, announced its Friday and Saturday dinner features.

In addition to Mustard Seed’s regular menu on Friday and Saturday nights, the following features will be available this weekend:

• Dinner:  Crepes with chicken, spinach & brie in artichoke crème, Chorizo and Shrimp Pasta
• Light Plate:  Eggplant Caponata on baguette with mozzarella
• Dessert:  Puff Pastry with sabayon custard and strawberries

Outdoor dining is available.  Beer, wine and specialty cocktails may be enjoyed indoors or out.  567-226-1120.

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Dean Alstaetter feature jazz performer at "JustJazzInn" on Friday

Posted by Fred Steiner on Thursday, July 31, 2014

Dean Altstaetter is the performer for the Friday, Aug. 1, “Just JazzInn,” at The Inn at ONU, Ada.

“Just JazzInn” is a regular Friday feature at The Inn at ONU. You can enjoy live music while taking part of the appetizer buffet. The live music, performed by area musicians, takes place in the Inn’s lobby or courtyard.

Call 419-722-2500 to make reservations, or first come/first serve for the weekly event.
The appetizer buffet opens at 5 p.m. each Friday. Live music is from 5:30 to 7:30 p.m.
Items on buffet include: Fresh fruit, vegetables, salads, and an assortment of cheeses. Also a selection of six hot items is offered throughout the evening.

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Dean Alstaetter feature jazz performer at "JustJazzInn" Friday

Posted by Fred Steiner on Thursday, July 31, 2014

Dean Altstaetter is the performer for the Friday, Aug. 1, “Just JazzInn,” at The Inn at ONU, Ada.

“Just JazzInn” is a regular Friday feature at The Inn at ONU. You can enjoy live music while taking part of the appetizer buffet. The live music, performed by area musicians, takes place in the Inn’s lobby or courtyard.

Call 419-722-2500 to make reservations, or first come/first serve for the weekly event.

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