Posted by Paula Scott on Wednesday, September 3, 2014
In addition to Mustard Seed’s regular menu on Friday and Saturday nights, the following features will be available this weekend:
Monkfish with Mussels & Pancetta in heavy cream and tomatoes
Pan-Seared Scallops in Sesame Sauce over cellophane noodles with pineapple, green onion and roasted peanuts
Light Plate - Zucchini Cakes with roasted red peppers, lemon cream and quinoa
Dessert - Lemon Rice Pudding with caramel and pistachios
Outdoor dining is available. Beer, wine and specialty cocktails may be enjoyed indoors or out. For more information, phone 567-226-1120.
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