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New Beaujolais arrives at Mustard Seed Cafe, Bluffton

Posted by Fred Steiner on Wednesday, November 19, 2014

LE BEAUJOLAIS NOUVEAU EST ARRIVĒ A LA GRAINE DE MOUTARDE!
(The New Beaujolais has arrived at The Mustard Seed!)

Starting Nov. 20, the 3rd Thursday of November, corks will be popping all over the world (and at The Mustard Seed) as the season’s new French wine is unveiled.

Beaujolais is a young red wine (only 6 weeks old) and some grand traditions have developed in honor of its release each year. In Lyon they mark the day with music and fireworks followed by two days of sampling. What a great excuse to celebrate life, wine and the grand French tradition!

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Mustard Seed Cafe offers autumn wine tasting event this week

Posted by Fred Steiner on Wednesday, November 12, 2014

Mustard Seed Café, 562 N. Main St. Bluffton, offers an Autumn Wine Tasting Event during dinner service this week, in addition to the regular menu.  There will be a Four-Course Dinner with Four Tasting Pairings:

APPETIZER
Mini Antipasto Plate paired with
Firelands Pinot Grigio

SOUP
Italian Minestrone paired with
Castro Cellars White Zinfandel

ENTREE
Italian Drunken Noodles paired with
Fatoria Rodano Poggialupi

DESSERT
Chocolate Torte with Caramel and Cream paired with
Sycamore Lake Winery Chocolate Covered Bridge

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Bluffton's Mustard Seed Cafe now open 4 nights a week; offers new menu

Posted by Fred Steiner on Thursday, October 30, 2014

There are new hours and a new menu at Mustard Seed Café, 562 N. Main St., Bluffton. The cafe is now open four nights a week.

The restaurant is now open:
• Monday 11 – 3
• (Closed Tuesday)
• Wednesday & Thursday 11 – 8
• Friday & Saturday 9 – 8
• Sunday 9 – 3

New additions to the lunch menu include Chicago Style Hot Dog, Baked Tortellini, Autumn BLE (bacon, lettuce & egg) and Cobb Salad on Wedge.

In the Light Plate category, offerings include Baked Brie, Artichoke Cakes with Cajun Remoulade, Clams in White Wine and an Antipasto Plate.

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Mustard Seed Cafe weekend features

Posted by Paula Scott on Thursday, October 9, 2014

In addition to the regular dinner menu, the Mustard Seed Cafe is offering these

WEEKEND FEATURES:


Sesame Ribs with Asian Cabbage over Cellophane Noodles

Traditional Paella

Penne Pasta with Pancetta, Mushrooms and Leeks in Parmesan Cream Sauce

Warm Fall Panzanella with Chicken, Apples, Kale, Cranberry, Brussels Sprouts, Avocado, Goat Cheese in Vinaigrette


LIGHT PLATE:

Our House Chili with White Cheddar and Corn Bread


DESSERTS:

Ginger Pear Cobbler


Sweet Potato Tart with Caramel and Pecans


DRINK FEATURE:

Apple Cider Sangria


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Here are Mustard Seed Cafe weekend features

Posted by Paula Scott on Wednesday, October 1, 2014

In addition to Mustard Seed’s regular menu on Friday and Saturday nights, the following features will be available this weekend:

WEEKEND DINNER FEATURES
Steak Diane & shrimp with Smashed Potatoes
Pork Chop with Fried Green Tomatoes, Arugula and Cajun Remoulade
Mediterranean Salmon Salad

LIGHT PLATE FEATURE
Curried Mussels

DESSERT FEATURE
Moscato Poached Pears in Puff Pastry

Outdoor seating is available. Beer, wine and specialty cocktails may be enjoyed indoors or out. Phone: 567-226-1120.

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Mustard Seed Cafe weekend features

Posted by Paula Scott on Thursday, September 25, 2014

Celebrating our hometown of Bluffton, Ohio, our people and our students as we come together this weekend to celebrate the Fall Festival (see Facebook page "Bluffton Fall Festival") and BHS Homecoming Weekend. Join us for some homestyle offerings.

DINNER FEATURES:
Bacon Cheeseburger with our house potato chips
Roast Beef with Smashed Red Potatoes & Gravy and roasted green beans
Fettucine Alfredo with a choice of seared chicken breast or pan-fried shrimp

LIGHT PLATE:
Fried Ravioli with marinara
Macaroni & Cheese with bacon

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