Posted by Fred Steiner on Wednesday, August 13, 2014
In addition to Mustard Seed’s Cafe, Bluffton, regular menu on Friday and Saturday nights, the following features are available this weekend:
Dinner: White fish with rhubarb compote and crème over couscous with fresh mint and almonds
Filet mignon with cabernet crème and smoked gouda over fettuccini
Light plate: Fromage with roasted beet, arugula and baguette
Dessert: Red velvet cake with coconut crème cheese frosting and a dark chocolate ganache
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