Viewers of this column understand I really like to dunk things I bake in coffee (or milk). And, in my opinion, biscotti was made for dunking.
After developing a hankering for this toast-like cookie with a long shape, I priced a box in the grocery and decided to make my own for lots less the cost. This assumption was correct. It’s inexpensive to make and one recipe produces lots more than the small box on the grocery shelf.
Making biscotti yourself enables you to customize the flavor. Here’s the Icon Biscotti recipe. Get the coffee ready (or milk). As always, we’ve lowered the sugar content from most recipes you’ll find for this snack.
