The Hardin County Hootenannies 4-H Club are doing our group project, Star Spangled Foods and use the foods for our refreshments.
For each meeting, the group has a certain menu from the project that a couple members work together to make and the other members do homework, experiments and physical exercises.
This week Dylan and Levi Beiler made Snickerdoodle cookies. Dylan explained sugar was not available in large quantities in the American pioneer days and they learned to cook/bake with less. Levi shared how to measure ingredients.
Ada's next American Red Cross blood drive is Monday, July 15. The drive is from 11:30 a.m. to 5:30 p.m. at the Community Health Professionals, 1200 S. Main St., Ada. To schedule an appointment call 419-634-1333.
Walk-ins are also accepted.
Blood Donors Must:
• Be healthy
• Be at least 17 years old in most states, or 16 years old with parental consent if allowed by state law
• Weigh at least 110 lbs.
Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by home-preserving fruits and vegetables.
Sign up to learn/refresh your skills by attending one of two hand-on “Pressure Canning Workshop" presented by OSU Extension at 6:30 – 9:00 p.m. on either Monday, July 15, or Thursday, July 25, at 1021 W. Lima St., Kenton.
Contact Kathy Oliver at 419-674-2297, or [email protected] , or see the flier on the
OSU Extension website hardin.osu.edu
