Posted by Fred Steiner on Wednesday, July 3, 2013
Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by home-preserving fruits and vegetables.
Sign up to learn/refresh your skills by attending one of two hand-on “Pressure Canning Workshop" presented by OSU Extension at 6:30 – 9:00 p.m. on either Monday, July 15, or Thursday, July 25, at 1021 W. Lima St., Kenton.
Contact Kathy Oliver at 419-674-2297, or [email protected] , or see the flier on the
OSU Extension website hardin.osu.edu
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