The 2019 Conservation Tillage Club breakfast program is underway at the Plaza Inn Restaurant in Mt. Victory, according to Mark Badertscher of the Hardin County Extension Office.
Each session begins at 7:30 a.m. with a complimentary buffet breakfast followed by the program at 8 a.m.
The Jan. 22 program features Bailey Elchinger, an INTL FC Stone, Risk Management Consultant with Grains. Her presentation will focus on the 2019 grain marketing outlook.
On Feb. 5 Dr. Pierce Paul, OSU Extension State Specialist in Corn and Small Grain Diseases will speak to the Conservation Tillage Club about Corn Diseases.
The Feb. 19 program features a panel discussion of “Agriculture in 2030: A Look at Innovation through the Next Generation’s Eyes” presented by the Ridgemont FFA chapter.
For more details about these upcoming breakfast programs, go to https://agcrops.osu.edu/newsletter/corn-newsletter/2019-01/conservation-....
