Posted by Fred Steiner on Thursday, January 14, 2016
The World's Best Chicken
From "Kitchen Classics Cookbook," Bluffton Child Development Center, 2013
Recipe provided by Kristen Howard, mother of Lily and William
4 boneless skinless chicken breasts
1/2 c Dijon mustard
1/4 c maple syrup
1 Tbsp red wine vinegar
Salt and pepper
Rosemary
Preheat oven to 425 degrees. In a small bowl mix mustard, syrup and vinegar. Place chicken breast into 9 by 13 inch baking dish.
Season with salt and pepper. Pour mustard mixture over chicken, covering each piece. Bake for 30-40 minutes. Season with choppd rosemary.
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