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What a table Flavours by Sodexo at ONU set!
Raspberry brie, Spanakopita, poached eggs, winter cheese board, macarons, hot apple cider and donuts … just for starters.
The table set, many tables, in fact, filled the McIntosh Ballroom as Flavours showcased its wide-range of food catering choices on March 15 to invited guests to promote its catering program.
Elaine Adams, catering director, said the Sodexo catering service handles hundreds of events year-around, and it want to expand its catering.