The Apollo Career Center Culinary Arts students performed top notch in the recent state FCCLA competitions. These students will be attending the National FCCLA skills competition held in July in Nashville, Tennessee.
They each received a $6,000 scholarship for each gold rating. Eric Teidosio, Shawnee, Dining Room Attendant; Lauren Harvey, Elida, Food Innovations; Sarah Bogart, Columbus Grove, Tori Hunt, Shawnee, and Kristen Kryzkowski, Bath, Chapter Showcase Team; Eric Teodosio, Shawnee, Eric Otto, Columbus Grove, and Amanda Shafer - Columbus Grove, Entrepreneurship Team.