Posted by Fred Steiner on Wednesday, October 9, 2013
Paul's Stromboli
From Liberty National Bank Cookbook
Submitted by Amy Vermillion, Ada
1 tube refrigerated pizza dough
1/2 pound deli ham slices
1 package pepperoni
1 jar pizza sauce
1 package mozzarella cheese
Roll dough out to rectangle shape. Spread pizza sauce over all of the dough. Place ham, pepperoni and cheese on half of the dough. Fold dough over, pinch all sides closed.
Bake at 350 for 30 minutes.
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