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Thrill of the grill

The thrill of the grill...in the chill.

Debbie Woods cooks food wearing earmuffs at 302 Carry Out on Tuesday. The grill fires up in early spring and goes into early winter, depending on the temperature.

Debbie has been fixin' sandwiches on the outside grill for six years. 302 has operated the fast and convenient grill for 29 years, that's a lot of burgers, dogs, steaks and, everyone's favorite, porky burgers. (Monty Siekerman)

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