Posted by Paula Scott on Wednesday, October 1, 2014
In addition to Mustard Seed’s regular menu on Friday and Saturday nights, the following features will be available this weekend:
WEEKEND DINNER FEATURES
Steak Diane & shrimp with Smashed Potatoes
Pork Chop with Fried Green Tomatoes, Arugula and Cajun Remoulade
Mediterranean Salmon Salad
LIGHT PLATE FEATURE
Curried Mussels
DESSERT FEATURE
Moscato Poached Pears in Puff Pastry
Outdoor seating is available. Beer, wine and specialty cocktails may be enjoyed indoors or out. Phone: 567-226-1120.
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