Here are this week's lunch specials at The Inn at ONU, Ada.
The Inn offers "Fresh Selections" Monday through Friday starting at 11:30 AM.
Enjoy our Pub menu along with a variety of daily specials. To ensure a quality dining experience, The Inn requests reservations. Please call 419.772.2500
Monday, March 24th
Classic B.L.T.: Bacon, lettuce, tomato, and mayonnaise on Texas toast.
Spring Salad: Spring greens with Feta cheese, walnuts, dried cherries, and
mandarin oranges. Tossed in fat free raspberry vinaigrette.
Tuesday, March 25th
Grilled Chicken Sandwich: Grilled chicken, bacon, lettuce, tomato, onion and
mayonnaise. Served with kettle chips and a pickle.
Spinach Salad: Strawberries, walnuts and Bleu Cheese crumbles on a bed of
baby spinach.
Wednesday, March 26th
The Pittsburgh Plus: Corned beef topped with coleslaw, French fries, and
Provolone cheese on Texas toast.
Lime Chicken: Grilled chicken (cubed) with avocado, red onion, tomato, and
cilantro. Tossed with fresh lime and olive oil and served over spring mix.
Thursday, March 27th
Turkey Manhattan: Texas-style white bread piled with our home-style mashed
potatoes and oven-roasted turkey. Topped with house-made gravy.
Club Salad: Turkey, ham, bacon, cheddar, Swiss, onion, and tomato on
Romaine.
Friday, March 28th
Spicy Shrimp Caesar Wrap: Spicy shrimp with Romaine, Parmesan cheese, and
Caesar dressing in a wrap.
Balsamic Cucumber and Watermelon Salad: Cucumber, watermelon, and red onion
tossed in a balsamic reduction. Served over fresh spinach and Feta cheese.
