Posted by Mary Pannabecke... on Monday, April 6, 2015
Mustard Seed Café, 562 N. Main St. Bluffton, offers the following features for the month of April:
Dinner: Rack of Lamb with ricotta mashed potatoes, mint gremolata, roasted carrots, black olives and pistachios
Spring Pasta: Pasta with crab, asparagus, pancetta in lemon cream with sun-dried tomato almond pesto
Starters: Oysters...1/2 shell or Rockefeller
Soup and Salad: French Onion Soup
Lunch: Chorizo and Ricotta meatballs with roasted red pepper coulis, spinach and tapenade
Dessert: Baked Lemon Rice Pudding
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