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Ada's latest news

Jim Meyer updates Ada Kiwanis members on East Lima Street projecty

President Heather Cox called the weekly meeting of the Ada Kiwanis Club to order at 12:00 noon on Tuesday November 26th at McIntosh Center, Ohio Northern University, Ada.
The invocation was offered by Jon Umphress.

Ada Village Administrator Jim Meyer was welcomed as a guest.

Christmas: Birth of a New Hope presented Dec. 15 at Ada Church of Christ

Ada Church of Christ, 316 S. Main St., will present "Christmas: Birth of a New Hope," from 6 to 8 p.m., Sunday, Dec. 15, at the church. The presentation is written by Jacob Reel.

The performance will be narrated by Reel and singers will be "Jericho Road," "One Voice," Ken Zeigler, Marlene Vance and Rachel Scott. 

The performance is open to the public.

Here's the December Ada Bingo schedule

Ada Bingo is played each Thursday in December at the Alumni N-men' Building, downtown Ada. December Bingo dates are Dec. 5th, 12th, 19th and 26th.

Doors open at 5:30 p.m. Bingo begins at 6:55 p.m. Ada Bingo uses new, radio-controlled electronic machines as well as traditional paper packages.

Proceeds benefit Ada Lions Club, Ada Music Boosters, and the Ada-Liberty Volunteer Fire Department.

 

 

Here's what's for lunch at Ada schools in December

The December Ada schools lunch menu and nutrition newsletter are now on The Icon. 

Click here to read the nutrition newsletter.

The December menu is an attachment at the bottom of this story.

Glove and hat tree

Community Health Professionals invite Icon viewers to contribute to its hat and glove tree, located in its lobby, 1200 S. Main St., Ada. The hats and gloves will be given to ReStore for local distribution.

Reservations now accepted for The Inn at ONU December holiday luncheons

Reservations are now being accepted for any of The Inn at ONU's six December holiday luncheons. 

Dining hours are 11:30 a.m. to 1 p.m. Persons may choose a date, select an entree for each guest (groups of 2 to 8) and make a reservation by calling 419-772-2500.

Each entrée is $11.95 per person and includes entrée, non-alcoholic beverage, and holiday dessert. (Tax and gratuity are additional.)

Thursday, Dec. 5
Beef Manhattan

A generous portion of slow cooked, seasoned beef with gravy served over Texas bread and our mashed red-potatoes. Served with a seasonal vegetable.

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