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Warm up

Michael Crouse warms up during a recent Ada sixth grade band rehearsal.

Hardin Democrats meet in Kenton March 12

The next meeting of the Hardin County Democratic Central and Executive Committees will be held Wednesday, March 12 at 7:00 p.m. at Henry’s Restaurant, 995 North Detroit Street, Kenton. Committee members should enter the north doors and go to the loft area on the right. Those who would like to eat and order from the menu are invited to come at 6:00 pm. to dine together.

The Committees will review the Hardin County Democrats Presidents' Day Luncheon which was held last month with Robert L. Fry, candidate for the United States House of Representatives (Fifth Congressional District) as the keynote speaker.

Hardin County beef banquet March 22

 

The Hardin County Cattle Producers will hold their annual Beef Banquet on Saturday, March 22 in the Community Building at the fairgrounds, starting at 6:00 p.m.

Pre-sale adult tickets are $13, children (ages 6-18) are $6.50, and 2013 Hardin County Junior Fair Beef Barn Exhibitors are free with a reservation given at 419-674-2297 or through any Cattle Producers Director by March 21. Tickets at the door will be $15. Children 5 and under are admitted free.

Ada Library busy as a Lion in March all month

Crafts, book discussion groups, play time and Lego-Palooza are just a few of the March events scheduled at the Ada Public Library.

For the complete March calendar, open the attachment at the bottom of this story.

Joyce Wymer, 1957-2014

Joyce Ann Wymer, 56, died Friday, March 7, 2014 at 11:00 p.m. at St. Rita's Medical Center, Lima, Ohio.

She was born on October 15, 1957 in Lima to E. Jack and Marilyn (Mason) Goldsmith. Her father preceded her in death and her mother survives in Wapakoneta. On June 15, 1974, she married B. Keith Wymer and he survives in Alger.

Joyce was an LPN at St. Rita's Medical Center, Lima for eight years. She previously worked at the Mennonite Memorial Home, Bluffton.

Introducing the Icon One-Fourth Amish Half-and-Half Milk Pie (almonds, optional)

Some pie lovers call this Amish milk pie. Since the Icon never follows a pie recipe properly, we’ll call this the Icon One-Fourth Amish Half-and-Half Milk Pie.

That’s primarily because we cut out lots of the sugar. You’ll notice one-fourth in lots of places in the list of ingredients – thus the renamed pie. We'll get to the half-and-half shortly.

In fact, we cut out one complete cup of sugar and this pie was devoured in the same amount of time as any previous pie from the Icon’s oven. So, who needs all that sugar?

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