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Here's today's Irish menu at Mustard Seed Cafe Bluffton

Posted by Fred Steiner on Monday, March 17, 2014

Here's the Irish features served today (Monday, March 17) at Mustard Seed Cafe, Bluffton.

From Chef Rhonda:

Corned Beef Reuben Sandwich...our own house-made rye bread with a house-made original recipe Russian dressing made just today for this sandwich.  Every time I make this dressing, I change the recipe just a bit, and never am quite satisfied.  Today, tho, it was perfect.  A little extra fresh-squeezed lemon juice in the dressing did the trick...

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This week's lunch specials at The Inn at ONU

Posted by Staff on Monday, March 17, 2014

The Inn at ONU offers "Fresh Selections" Monday through Friday starting at 11:30 a.m. Enjoy our Pub menu along with a variety of daily specials.  To ensure a quality dining experience, The Inn requests reservations.  Please call 419-772-2500.

Monday, March 17th
Guinness Dogs: Polish sausage converted to Irish sausage by simmering them in a tangy Guinness mixture and topping them with BBQ sauce, warm sauerkraut, and spicy mustard!
Irish Pub Salad: Shredded Romaine, Arugula , sliced tomato, beets, red onion, purple cabbage, cucumber, egg and Feta cheese.

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Here's the weekend features at Mustard Seed Cafe

Posted by Fred Steiner on Friday, March 7, 2014

In addition to its regular menu, Mustard Seed Café, 562 N. Main St. Bluffton, offers weekend features from 8:00 a.m. to 3:00 p.m. Saturday and Sunday, March 8 and 9.

For full lunch and dinner menus, please see facebook page or website: mustardseedcafebluffton.com

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Friday/Saturday Mustard Seed Cafe, evening menus

Posted by Fred Steiner on Tuesday, March 4, 2014

Mustard Seed Café, 562 N. Main Street, Bluffton, is open 5-8 p.m. on Friday and Saturday evenings with a full menu which includes 7 appetizers, 8 main course items, soups, salads and house-baked desserts.   Beer and beer cocktails are available.

In addition to the regular menu, the March 7 and 8 features include:

Main Course:  Chipotle Crème Pasta topped with choice of seared chicken or broiled salmon
Soup Du Jour:  Black Bean with lime and cilantro creme
Vegetable:  Zucchini Garbanzo Saute
Dessert:  Chocolate Stout Cake with cinnamon crème frosting and dark chocolate ganache

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Mustard Seed Cafe, Bluffton, weekend breakfast/brunch features

Posted by Fred Steiner on Friday, February 28, 2014

In addition to its regular menu, Mustard Seed Café, 562 N. Main St. Bluffton, offers weekend features from 8:00 a.m. to 3:00 p.m. Saturday and Sunday.

For full lunch and dinner menus, please see facebook page or website: mustardseedcafebluffton.com

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Mustard Seed Cafe, Bluffton, offers New Orleans-style Mardi Gras dinner features

Posted by Fred Steiner on Monday, February 24, 2014

Mustard Seed Café,  562 N. Main Street, Bluffton, will have New Orleans-style Mardi Gras dinner features on Feb. 28 and March 1, 5:00-8:00 p.m.  In addition to the full menu which includes 7 appetizers, 8 main course items, soups, salads and house-baked desserts, the café will offer Creole Shrimp & Grits and Jambalaya.

Kings Cake is one of the dessert offerings.  Choose your piece of cake from the tray and, if you find the toy, you will receive a gift certificate.

Beer and beer cocktails are available, including a special Mardi Gras Cocktail.

Reservations are suggested 567-226-1120.  See hours and photographs at mustardseedcafebluffton.com
 

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