By Megan Gushrowski, Pharmacist and Karen L. Kier, Pharmacist
On behalf of the ONU Healthwise Team
If someone uses the idiom to “take it with a pinch of salt,” they are asking you to consider or evaluate a statement because one may be skeptical about the truthfulness. Others may think of a pinch of salt when it is used in cooking. However, a pinch of salt (sodium chloride) does have an impact on one’s health.
A diet high in sodium is a known contributing factor to high blood pressure and a recent study shows it may increase the risk of developing type 2 diabetes mellitus. A study published by the Mayo Clinic in November 2023 asked people whether they always, usually, sometimes, or never/rarely added salt to their food and then followed these people to see if they developed type 2 diabetes.
