Mustard Seed Café, 562 N. Main St. in Bluffton, will be celebrating St. Patrick’s Day all weekend. Come share a pint: beer features include Guinness Stout, Harp Lager and Black & Tans.
The café will offer Irish dinner features on Friday and Saturday, March 14 and 15 (5-8 p.m.) in addition to the regular menu. House Irish soda bread will be served all weekend.
Entrees: Gaelic Steak Flambe or Guinness Glazed Flounder (both served with Colcannon potatoes and glazed carrots)
Soup du jour: Leek and Potato Soup
Dessert: Irish Apple Cake with house caramel and chantilly cream
As a child Pat Parteleno wanted to be a cowboy and could often be found in western boots even in mid-summer. After high school Pat began studying business with a sports-related job in mind, but an extern student at her father’s pharmacy convinced Pat to follow in her father’s footsteps and come to ONU to study pharmacy.
It may have been inevitable. Pat’s parents, Joseph and Eleanor, met in that pharmacy, married, brought up seven children in their Catholic home under rules of self-reliance, independence, strong values and the importance of hard work.
The next meeting of the Hardin County Democratic Central and Executive Committees will be held Wednesday, March 12 at 7:00 p.m. at Henry’s Restaurant, 995 North Detroit Street, Kenton. Committee members should enter the north doors and go to the loft area on the right. Those who would like to eat and order from the menu are invited to come at 6:00 pm. to dine together.
The Committees will review the Hardin County Democrats Presidents' Day Luncheon which was held last month with Robert L. Fry, candidate for the United States House of Representatives (Fifth Congressional District) as the keynote speaker.
The Hardin County Cattle Producers will hold their annual Beef Banquet on Saturday, March 22 in the Community Building at the fairgrounds, starting at 6:00 p.m.
Pre-sale adult tickets are $13, children (ages 6-18) are $6.50, and 2013 Hardin County Junior Fair Beef Barn Exhibitors are free with a reservation given at 419-674-2297 or through any Cattle Producers Director by March 21. Tickets at the door will be $15. Children 5 and under are admitted free.
