Posted by Fred Steiner on Thursday, January 23, 2014
Mustard Seed Dinner Features this weekend
In addition to 8 main courses, 7 appetizer items, soups, salads and desserts, the following features will offered at Mustard Seed Café, 562 N. Main Street, Bluffton, this Friday and Saturday nights.
Main Course: Seared Prosciutto-wrapped Chicken over fettucini in ricotta cheese crème sauce with spinach, shallots and sun-dried tomatoes.
Soup du jour: Mushroom Orzo
Vegetable: Steamed Broccoli
Dessert: Grand Marnier Grilled Oranges
Dinner is served from 5:00-8:00 p.m. and reservations are suggested 567-226-1120.
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