Posted by Fred Steiner on Monday, September 30, 2013
Squash and Apple Bake
(Provided by the Bluffton University Nutrition Association)
2 lb. butternut, acorn squash
2-3 apples
1/2 cup brown sugar
1/4 cup butter or margarine
1 Tbsp. flour
1 tsp. salt
1/4 cup chopped pecans (optional)
Add nutmeg and cinnamon to taste
1 - Cut the end of the squash and peel. Peel and core the apples. Cut the squash and apples into 1 inch cubes and place in casserole dish.
2 - Combine remaining ingredients except pecans and spread over squash and apples. Top with chopped nuts if desired.
3 - Cover with lid or foil and bake for 50-60 minutes in a 350 degree oven. Or you can cook it in the microwave until tender. Either way it makes a wonderful fall side dish.
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