Posted by Fred Steiner on Thursday, August 8, 2013
Fresh Peach Cobbler
Recipe from Cathy Carroll
3 c. sliced fresh peaches
1 1/2 c. sugar
1 stick butter or margarine
3/4 c. flour
2 tsp. baking powder
1/4 tsp. salt
3/4 c. milk
Mix peaches in 1 cup sugar. Let stand. Put butter in 2 quart casserole, place in 325 degree oven to melt. Combine remaining sugar, flour, baking powder, salt and milk.
Pour over melted butter (do not stir). Spoon speaches on top of butter (do not stir).
Bake at 325 degrees for 1 hour.
Recipe from Bluffton Community Cookbook II. Do you have a recipe to share. Send it to: [email protected]
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