Beverly R. Justice, 67, died on Sunday, March 16, 2014 at 4:35 p.m. at Lima Memorial Health System, Lima. She was born on December 9, 1946 in Lima, Ohio to Herbert "Hebert" and Rubena "Ruby" (Patton) Prater and they preceded her in death. On October 16, 1965 she married Roy Justice and he survives in Alger.
Beverly was a homemaker. She was a member of the McGuffey Church of Christ. She was a member of the Ada VFW Post #9381 Women's Auxiliary, where she was presently serving as secretary, and was a member of the Moose Women's Auxiliary #863 of Kenton.
John R. Kleinhen, 68, of Ada died at 10 a.m. on March 16, 2014 at Lima Manor. He was born May 29, 1945 in Fostoria to the late Robert and Mary Crawford Kleinhen.
John was a self-employed painter who enjoyed working on classic cars and reading. He was a graduate of Fostoria High School.
Survivors include a son, Robert (Mallory) Kleinhen of Kansas City, Mo., three grandsons, Kaden, Collin and Jace Kleinhen, and two brothers, Steven (Julie) Kleinhen of Eaton, Ohio and Dennis Kleinhen of Naples, Fla.
Joseph E. Pope, 75, died on Sunday, March 16, 2014, at 6 p.m. at Richland Manor Nursing Home, Bluffton.
He was born on Dec. 22, 1938, in Dunkirk, Ohio, to William and Nellie (Gillen) Pope and they preceded him in death. On April 17, 1965 he married Bonnie Lou Zurcher and she survives in Ada.
He retired from Ford Motor Company of Lima, after working for 32 years. He was a member of the UAW Union #1219.
Peek through the studio window on Main Street and you may see Erica Stoner perfecting her favorite calypso jump or leading a class of dance students at the Rhythm in Motion Dance Centre (RIMDC).
Erica has been studying dance with Darcey Schneider since 4th grade beginning at the Dancers Elite Studio in Bluffton. Erica’s first lessons were in tap and ballet and she then added hip hop lessons to her repertoire.
Here's the Irish features served today (Monday, March 17) at Mustard Seed Cafe, Bluffton.
From Chef Rhonda:
Corned Beef Reuben Sandwich...our own house-made rye bread with a house-made original recipe Russian dressing made just today for this sandwich. Every time I make this dressing, I change the recipe just a bit, and never am quite satisfied. Today, tho, it was perfect. A little extra fresh-squeezed lemon juice in the dressing did the trick...
The Inn at ONU offers "Fresh Selections" Monday through Friday starting at 11:30 a.m. Enjoy our Pub menu along with a variety of daily specials. To ensure a quality dining experience, The Inn requests reservations. Please call 419-772-2500.
Monday, March 17th
Guinness Dogs: Polish sausage converted to Irish sausage by simmering them in a tangy Guinness mixture and topping them with BBQ sauce, warm sauerkraut, and spicy mustard!
Irish Pub Salad: Shredded Romaine, Arugula , sliced tomato, beets, red onion, purple cabbage, cucumber, egg and Feta cheese.
