"We don't have cookies here," says Amanda Bennett, Ada Public Library director, "but look at all the library fun this week."
Tuesday:
11 a.m. Family Storytime
3:30 p.m. Lego-Palooza
6 p.m. Family Storytime
Wednesday:
10:30 a.m. Dino Train episodes
Thursday:
3:30 p.m. Wii Games
6 p.m. Family Games
Friday:
3:45 p.m. Reading w/Rover at the Ada Library
Spots are still open for Friday, April 25: 3:45 p.m., 4:05 p.m., 4:25 p.m., just call to sign-up. 419-634-5246.
Many Ada High School students will participate in the exerience of donating blood during the school day, Wednesday, April 23. The American Red Cross will be at the school from 8 a.m. to 1:45 p.m.
Several bits of information have gone home to parents, providing information about donating blood.
A copy of the "Parent Consent for Blood Donation" form and an information sheet about donating blood are attachments to the story.
There is light at the end of the Lima Avenue tunnel. The project will eventually be completed. Here's a look through the many pipes awaiting their turn to be placed under the street and to allow water to flow once the project is completed.
Students at the Ready, Set, Grow Preschool examine a butterfly crystalis in a netted cage. Jamie Dellifield, teacher, explains that soon butterflies will appear.
Here’s the Ada High School homecoming court from 20 years ago – 1993-94 school year. Members from left, Heather Dysert, sophomore; Jaime Brown, senior; Marcie Vicere, queen; Carie Bingman, senior; Genelle Umphress, junior and Abby Brown, freshman. (Photo from the Ada Public Library collection)
The Alger Memorial Festival Committee is sponsoring a Country-Style breakfast from 7 to 11 a.m. on Saturday, May 3, 2014 at the Alger Social Center, Main St., Alger. Biscuits, sausage gravy, hash-browns, scrambled eggs, fried apples, sausage patties and beverage will be served.
The suggested donation is $7.00 for the all-you-can-eat meal (on premises only). Carry out is available. Can’t get there? Call 419- 679-8460 (not long distance) for free local delivery. Call 419-757-3891 for more information.
